32 flavours · made weekly in Toronto
Shop the kitchen
Hand-painted bonbons, truffles, single-origin bars, and seasonal drops. Every flavour is made one batch at a time.
Best seller
Salted Caramel Bonbon
72% Ecuadorian dark, Normandy butter, Halifax sea salt
New
Sour Cherry Bonbon
70% Madagascar dark, BC sour cherry, vanilla
Cardamom Bonbon
65% dark, fresh cardamom, brown butter
Pistachio Bonbon
White chocolate, Bronte pistachio, vanilla
Hazelnut Praline Bonbon
64% dark, Piedmont hazelnut, sea salt
Espresso Truffle
70% Madagascar dark, fresh espresso, mascarpone
Earl Grey Truffle
Dark chocolate, bergamot oil, vanilla
Vegan
Raspberry Rose Bonbon
70% dark, BC raspberry, Damask rose
Matcha White Chocolate
White chocolate, ceremonial Uji matcha
Vegan
Ecuadorian Dark 72%
Single-origin, single-farm, dried fig, brown butter
Madagascar 70%
Single-origin Madagascar, bright acidity, red fruit
Hot Drinking Chocolate
70% shaved, makes 8 cups
Build your own
Pick 4, 9, 16, or 25 flavours. We'll box it.
Pre-made boxes are great. Custom boxes are better. Pick the size, choose any 4-25 flavours from the kitchen, and add a handwritten card.
Start building →